Pizzettas With Red Peppers, Onions, And Anchovies

Image of Pizzettas With Red Peppers, Onions, And Anchovies, Bon Appetit Magazine
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Ingredients

  • 1 large red bell pepper
  • 3 tablespoons olive oil, divided
  • 1 small onion, thinly sliced (about 1 cup)
  • 3 large garlic cloves, pressed
  • 1 1/2 teaspoons fennel seeds
  • 3/4 teaspoon dried crushed red pepper
  • All purpose flour
  • 2 13.8-ounce tubes refrigerated pizza dough
  • 8 anchovy fillets, cut crosswise in half
  • Drained capers
  • 1/2 cup crumbled soft fresh goat cheese (optional)
  • Chopped fresh basil

Description

Purchased Pizza Dough Is The Base For These Sophisticated Mini Pizzas.

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