Corned Beef Hash With Poached Eggs

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Ingredients

Poached Eggs
  • 1 teaspoon salt
  • 4 to 8 large eggs
Corned Beef Hash
  • 1/4 cup finely chopped fat trimmings reserved from Homemade Irish Corned Beef and Vegetables or 1/4 cup finely chopped bacon
  • 2/3 cup finely chopped red onion
  • 1/2 cup chopped cabbage reserved from corned beef
  • 1/2 cup chopped root vegetables (mixture of carrots, turnips, and parsnips) reserved from corned beef
  • 2 cups finely chopped corned beef
  • 2 cups chopped potatoes reserved from corned beef
  • 2 large eggs, beaten to blend
  • 2 tablespoons (1/4 stick) butter or olive oil

Description

Comfort Food At Its Best, This Hash Is Great For Breakfast, Brunch, Or Even Dinner.

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