Login to Save Like

Ingredients

 

• 2 teaspoons butter or oil
• ½ cup leftover roasted potatoes and bacon, or other cooked potatoes: mashed, baked, boiled, or roasted
• 1 large egg
• 2 slices of corned beef

Cooking Instructions

1. In a small skillet melt butter, add in the potatoes and stir occasionally cooking about 3 minutes, until heated through.
2. In another small, shallow skillet bring water with a little bit of vinegar or lemon juice to a simmer. With a handle of a wooden spoon or some other small, non-heat-conducting implement, make a swirling motion in the middle of the water to form a vortex and immediatley put in the egg. Cook about 4 minutes, until white is cooked and yolk is still soft.
3. Place a few slices of corned beef on a plate along with potatoes and top with poached egg. Season with salt and pepper.

Preparation Time:

2 minutes

Cooking Time:

7 minutes

Ready In:

10 minutes

 

Servings:

1

 

Description

There's Something Wonderful, Homey, And Comforting About Poached Eggs. Put Them Over Leftover Corned Beef And Potatoes And You've Got A Winner Of Plate For Breakfast, Lunch, Dinner, Or Midnight Snack.

Kaboose

View Full Recipe