Fried Green Tomatoes With Tomato-vinegar Sauce

Image of Fried Green Tomatoes With Tomato-vinegar Sauce, Bon Appetit Magazine
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Ingredients

Tomato-Vinegar Sauce
  • 1 pound ripe red tomatoes, diced
  • 1/4 cup olive oil
  • 2 tablespoons thinly sliced fresh basil
  • 1 tablespoon Sherry vinegar
  • 1 dash of hot pepper sauce
  • Kosher salt and freshly ground black pepper
Fried Green Tomatoes
  • 1/4 cup olive oil
  • 1 cup 1/2-inch cubes stale baguette
  • 1 tablespoon fennel seeds, toasted
  • 1 cup shelled pumpkin seeds (pepitas), toasted
  • 1 cup all-purpose flour
  • 1 cup potato starch
  • 1 tablespoon chili powder
  • 3 1/2 teaspoon kosher salt, divided, plus more for seasoning
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper plus more for seasoning
  • 1 cup buttermilk
  • 1 garlic clove, finely grated
  • 12 1/4-inch-thick slices green (unripe) tomatoes
  • Vegetable oil (for frying)

Description

The Firm Texture And Tart Flavor Of Unripe Green Tomatoes Make This Dish Sing

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