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Ingredients

• 2 small eggplants, (about 1 pound total)
• 3/4 teaspoon kosher salt, divided
• Olive oil cooking spray
• 1/4 cup extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1 small plum tomato, diced
• 1 small clove garlic, chopped
• 1 1/2 teaspoons smoked paprika, (see Note)
• 3 cups mixed baby salad greens
• 2 ounces Manchego cheese, cut into thin curls with a vegetable peeler (see Note)

Description

Eating Well