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Ingredients

• 2   small eggplants, (about 1 pound total)
• 3/4 teaspoon  kosher salt, divided
•   Olive oil cooking spray
• 1/4 cup  extra-virgin olive oil
• 1 tablespoon  sherry vinegar
• 1   small plum tomato, diced
• 1 small clove  garlic, chopped
• 1 1/2 teaspoons  smoked paprika, (see Note)
• 3 cups  mixed baby salad greens
• 2 ounces  Manchego cheese, cut into thin curls with a vegetable peeler (see Note)

Description

The Mellow Grilled Eggplant Melds Perfectly With The Smoked Paprika And Tart Sherry Vinegar That Define The Flavor Of The Dressing In This Decidedly Spanish Salad. Curls Of Mild Manchego Complete The Spanish Theme. If You Can't Find Smoked Paprika, Su

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