Ingredients
- 6 tablespoons (3/4 stick) butter, room temperature
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh Italian parsley
- 1 teaspoon finely grated Meyer lemon peel or regular lemon peel
- 1 teaspoon fresh Meyer lemon juice or regular lemon juice
- 1 1/2 pounds ground beef (15% fat)
- Vegetable oil (for brushing)
- 4 sesame seed hamburger buns
- 1 large tomato, thinly sliced crosswise
- 1 bunch arugula
Description
A Pat Of The Slightly Tangy Butter Is Tucked Into The Center Of Each Beef Patty.
Bon Appetit Magazine
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