Ingredients
- 4 cups heavy whipping cream
- 2 cups low-salt chicken broth
- 6 large fresh thyme sprigs
- 4 large fresh sage sprigs
- 2 large fresh rosemary sprigs
- 2 large garlic cloves, pressed
- 1 Turkish bay leaf
- 1 tablespoon coarse kosher salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 3 1/2 pounds russet potatoes
- 2 pounds turnips
- 1 cup freshly grated Parmesan cheese
Description
A Luxurious Side Dish For A Holiday Feast
Bon Appetit Magazine
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