Ingredients
- 3 1/2 cups all purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dry mustard
- 1/8 teaspoon ground cloves
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup (packed) golden brown sugar
- 1/2 cup mild-flavored (light) molasses
- 1 large egg
- 1/2 teaspoon vanilla extract
- Sprinkles or other sugar decorations (optional)
- Royal Icing (optional)
Description
Dry Mustard In A Cookie? Absolutely. It Amps Up The Spiciness, Adding Just The Perfect Amount Of Heat.
Bon Appetit Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter