Ingredients
- 1/2 cup veg oil
- 2 eggs
- 1 cup nutty wheat flour (or regular wheat flour)
- 2 cups digestive bran
- 1 tsp salt
- 1 1/2 cups cake flour (or regular flour minus 2 Tbsp)
- 1 cup mixed dried fruit
- 1 1/2 cups brown sugar, packed
- 2 cups milk
- 1 tsp vanilla
- 2 tsp baking soda
- 1 cup chopped dates
- a sprinkle of mixed spices (cinnamon, nutmeg, allspice)
Description
A Recipe From My Friend, Elanore, Here In The Isle Of Man. You Can Make The Batter And Store Them For Up To 30 Days In The Refrigerator (sealed) Before Baking.
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