Ingredients
3 1/2 cups all purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon dry mustard 1/8 teaspoon ground cloves 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup (packed) golden brown sugar 1/2 cup mild-flavored (light) molasses 1 large egg 1/2 teaspoon vanilla extract Sprinkles or other sugar decorations (optional)
Description
Dry Mustard In A Cookie? Absolutely.
It Amps Up The Spiciness, Adding Just
The Perfect Amount Of Heat.
Epicurious
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