Ingredients
Compote
- 2 cups apple juice
- 3/4 cup diced dried Calimyrna figs (about 5 ounces)
- 3/4 cup diced dried pitted prunes (about 5 ounces)
- 1/2 teaspoon (packed) grated orange peel
Custards
- 2 1/3 cups whipping cream
- 1/3 cup half and half
- 1/2 teaspoon ground white pepper
- 1 5-inch piece vanilla bean, split lengthwise
- 8 large egg yolks
- 1/2 cup sugar
- 9 teaspoons raw sugar crystals
Description
BON APPETIT Magazine: Cook With Confidence. Enjoy Your Food. Find Recipes; Search Our Encyclopedia Of Cooking Tips, Tools, And Ingredients; Watch Food Videos And Slide Shows; And Renew Subscriptions.
Bon Appetit Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter