Ingredients
- 650 g chopped green tomatoes
1 kg half-peeled, diced Granny Smith apples
150 g Thompson raisins
150 g chopped dried figs
165 g chopped dried pears
1/2 cup candied orange peel
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 teaspoon ground cloves (omit if freezing, stir in once thawed)
1 tsp salt
2 cups brown sugar, firmly packed
2 tbsp blackstrap molasses
2/3 cup apple cider vinegar
1/4 cup fresh lemon juice
1/4 cup water
Description
Pears, Figs And Raisins Team Up With The Unlikely Candidate Of Green Tomatoes For A Deliciously Tangy-sweet Mincemeat. This Is A Vegan Recipe, Perfect For Pie Or Tart Fillings At Christmas And It Freezes Well, Too!Makes About 5 Qts Mincemeat.
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