Ingredients

6 bacon slices

1 1/2 cups chopped onion

1 1/4 cups purchased barbecue sauce

3/4 cup dark beer

1/4 cup mild-flavored (light) molasses

3 tablespoons Dijon mustard

3 tablespoons (packed) dark brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

4 to 6 teaspoons minced canned chipotle chilies

6 15- to 16-ounce cans Great Northern beans, drained

• Chopped fresh parsley

Description

Serve These Hot Or At Room Temperature.

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