Chilled Indian-spiced Tomato Soup With Crabmeat

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Ingredients

Spice mix
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon black peppercorns
Soup
  • 6 tablespoons extra-virgin olive oil
  • 2 cups chopped celery
  • 1 1/2 cups chopped onion
  • 1 cup chopped carrots
  • 1/4 cup chopped peeled fresh ginger (from about 3-inch-long piece)
  • 6 garlic cloves, chopped
  • 1 pound red bell peppers, chopped
  • 1 3/4 cups chopped fresh fennel bulb
  • 3 pounds plum tomatoes, diced (about 8 cups)
  • 5 1/4 cups vegetable broth
  • 2 teaspoons (about) hot pepper sauce
  • 1 pound fresh crabmeat, picked over
  • Thinly sliced radishes
  • Chopped fresh chives

Description

This Soup Can Be Pureed By Pressing It Through A Strainer Or A Food Mill. It Can Also Be Pureed In A Blender And Then Strained.

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