Ingredients
- 4 tablespoons olive oil, divided
- 1/2 cup slivered almonds
- 2 cups 1/2-inch cubes crustless white bread
- 4 garlic cloves
- 2 cups low-sodium chicken broth
- 2/3 cup dry Sherry or white wine
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 1/2 teaspoon saffron threads (optional)
- Kosher salt
- 4 chicken legs (thigh and drumstick)
- 1 onion, minced
- 1 tablespoon chopped flat-leaf parsley
Description
This Quick, Fragrant Braise Hails From Spain.
Bon Appetit Magazine
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