Ingredients

1 tablespoon extra virgin olive oil
2 shallots, cut into ½-inch pieces
6 garlic cloves
2∕3 cup almonds, toasted
2 cups white bread, crust removed and cut into ½-inch pieces (about 2 standard slices)
1 can (28-ounce) whole plum tomatoes, drained
2 roasted red peppers
¼ cup sherry vinegar
¼ cup sherry
½ cup chicken or vegetable broth
1 teaspoon smoked paprika
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Description

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