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Ingredients

• Meatballs:
• 3 TBSP olive oil
• 3/4 cup chopped white onion
• 1 very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped.
• 2 slices white sandwich bread, crusts removed
• 1/3 cup milk
• 10 oz. ground veal
• 10 oz group pork
• 2 to 3 ounces sliced pancetta, minced (freeze for about 20 minutes and it will mince easier)
• 1 large egg, beaten
• 3 TBSP unsweetened applesauce
• 3 TBSP Italian or flat leaf parsley
• 1 1/2 tsp sweet NOT smoked paprika
• 2 tsp fresh ground pepper
• 1 1/2 tsp Kosher or sea salt or more to taste
• all-purpose flour, for dusting the meatballs
• Almond and saffron Sauce (Optional)
• 3 TBSP olive oil
• 1/2 cup finely chopped white onion
• Reserved chopped portobello mushroom
• 1 medium size ripe tomato, cut in half, peeled and seeded
• 2 TBSP medium-sweet sherry, or 1 large pinch of sugar
• 1/4 cup dry white wine
• 1/2 cup chicken stock or broth
• 1 slice (about 3 inches round and 1/2" thick), baguette, cubed
• 2 medium size garlic cloves, coarsely chopped
• 8 toasted almonds, coarsely chopped
• 2 TBSP finely chopped Italian or flat leaf parsley
• 1 small pinch of saffron, pulverized in a mortar and steeped in 2 TBSP very hot water

Description

This Looks Like A Lot Of Ingredients, But It Is So Worth The Effort. These Are Moist And Delicious. When Serving With The Sauce, Provide Bread For Sopping. :D This Is From Cookbook "The New Spanish Table."

Group Recipes