Ingredients
- 1 8-ounce container crème fraîche or sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 to 2 bunches radishes with tops
- 1 to 2 bunches baby carrots with tops, peeled
Description
This Simple Dip Is Perfect Served Alongside Radishes And Carrots.
Bon Appetit Magazine
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