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Ingredients

• 2 lb.  boneless pork shoulder roast
• 1 Tbsp.  olive oil
• 1 Tbsp.  butter
• 2 stalks  celery, chopped
• 1 large  onion, chopped
• 1 Tbsp.  dried chives
• 1 tsp.  dried parsley, crushed
• 1 tsp.  dried basil, crushed
• 1/2 tsp.  dried dill weed
• 1/2 tsp.  ground black pepper
• 1 26-oz. jar  traditional pasta sauce
• 1 14.5-oz. can  diced tomatoes, undrained
• 2 cups  frozen whole kernel corn
• 1 cup  packaged peeled fresh baby carrots, halved lengthwise
• 3 medium  Yukon Gold potatoes, peeled, if desired, and cut in 1-inch pieces

Description

A Jar Of Pasta Sauce And Diced Tomatoes Provide The Base For This Hearty Pork And Vegetable Stew Recipe.

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