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Ingredients

1. 16 baby carrots
2. 3/4 pound small red potatoes, sliced 1/8 inch thick
3. 1/4 cup plus 3 tablespoons extra-virgin olive oil
4. 3 tablespoons fresh lemon juice
5. 2 tablespoons chopped capers
6. 1 tablespoon chopped dill
7. 1 tablespoon chopped chives
8. Salt and freshly ground pepper
9. Four 6-ounce fresh rabbit or poultry sausages
10. 2 tablespoons grainy mustard
11. 1 tablespoon sherry vinegar
12. 1 tablespoon minced shallots
13. 1 teaspoon chopped thyme
14. 1 tablespoon unsalted butter

Description

Food & Wine