Halibut And Red Pepper Skewers With Chili-lime Sauce

Image of Halibut And Red Pepper Skewers With Chili-lime Sauce, Bon Appetit Magazine
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Ingredients

  • 1/2 cup fresh lime juice
  • 4 tablespoons olive oil
  • 2 tablespoons sugar
  • 3 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons minced serrano chiles with seeds
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  • 1 1/2 pounds 1-inch-thick halibut fillets, cut into 1-inch cubes (about 30 pieces)
  • 1 large red bell pepper, cut into 1-inch triangles (about 30 pieces)
  • 6 green onions, cut into 1-inch lengths (about 30 pieces)

Description

For This Simple—yet Boldly Flavored—entrée, Tuna Or Sea Bass Can Be Substituted. Chilies In The Sauce Add Nice Heat.

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