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Ingredients

• 4 swordfish, halibut or other firm fish steaks, 1 inch thick (about 1 1/2 lb)
• 1 tablespoon grated lime peel
• 1/4 cup lime juice
• 1/4 cup grapefruit juice
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 1 large papaya, peeled, seeded and chopped (2 cups)
• 1/4 red bell pepper, finely chopped
• 2 to 3 tablespoons grapefruit juice
• 1 tablespoon finely chopped green onion
• 1 tablespoon finely chopped fresh cilantro
• 1/8 teaspoon salt

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Melt-in-your-mouth Swordfish Steaks Are The Perfect Base For This Fresh And Fruity Salsa.

Betty Crocker