Fish Veracruz

Ingredients

FISH 8 (about 1 1/2 pounds total ) red snapper or halibut fillets 1/2 cup (about 4 limes) fresh lime juice 1/2 teaspoon salt, optional SAUCE 2 tablespoons vegetable oil 1 small onion, sliced 1 small green bell pepper, cut into strips 3 cloves garlic, finely chopped 1/3 cup dry white wine or chicken broth 1 bottle (16 ounces) chunky salsa 1/2 cup tomato sauce 1/4 cup sliced jalapeos 1/4 cup sliced ripe olives 1 tablespoon capers Fresh cilantro sprigs (optional) Lime wedges (optional)

Description

FISH 8 (about 1 1/2 Pounds Total ) Red Snapper Or

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