Date And Walnut Phyllo Rolls With Greek Yogurt And Honey

Image of Date And Walnut Phyllo Rolls With Greek Yogurt And Honey, Bon Appetit Magazine
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Ingredients

  • 14 ounces Medjool dates (about 1 1/2 cups), pitted
  • 1/2 cup walnuts, toasted
  • 3 tablespoons plus 1/4 cup Greek honey or other honey
  • 1 teaspoon finely grated orange peel
  • 1/2 teaspoon cardamom seeds (from about 10 pods), finely ground in spice mill or in mortar with pestle
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  • 8 17 1/2x 12 1/2-inch or sixteen 13 1/2x 8 1/2-inch sheets fresh phyllo pastry or frozen, thawed
  • 1/2 cup (1 stick) unsalted butter, melted
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  • 1 cup Greek whole-milk yogurt

Description

Cardamom, Yogurt, And Dates Are A Magically Delicious Combination In This Mediterranean Dessert.

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