Rustic Apple Tart With Honey, Nuts And Dates

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Ingredients

CRUST
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup (1/2 stick chilled) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup frozen solid vegetable shortening , cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 1/2 teaspoon apple cider vinegar
FILLING
  • 3 tablespoons butter
  • 8 small Granny Smith apples (about 3 pounds), peeled, cored, each cute into 12 slices
  • 2 teaspoons ground cardamom
  • 1/3 cup plus 2 tablespoons honey
  •  
  • 2/3 cup chopped assorted nuts (such as walnuts, almonds, and pistachios)
  • 7 Medjool dates, pitted, cut into matchstick-size strips
  • 1 large egg
  • 2 tablespoons whole milk
  • 3 tablespoons raw sugar
  •  
  • 1 cup chilled whipping cream

Description

Enjoy Apples' Sweet-tart Goodness With This Delicious Fall Dessert.

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