Ingredients
- 12 large eggs
- 3 slices bacon
- 2 tablespoons melted butter (if needed)
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnish
- Kosher salt and freshly ground black pepper
Description
Our Version Of This Two-bite Hors D'oeuvre Relies On Just-firm Yolks That Are Combined With Mayonnaise, Mustard, And A Little Bacon Fat To Yield The Creamiest Filling.
Bon Appetit Magazine
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