Turkey-sage Chowder

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Ingredients

  • 4 bacon slices (about 4 ounces), coarsely chopped
  • 2 cups chopped onions
  • 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
  • 2 cups whole milk
  • 1 cup canned low-salt chicken broth
  • 2/3 cup condensed cream of potato soup (from one 10 3/4-ounce can)
  • 2 tablespoons chopped fresh sage
  • 2 1/2 cups diced cooked turkey

Description

This Deliciously Creamy, Easy-to-cook Chowder Makes The Most Of Turkey Leftovers.

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