Ingredients
- 4 bacon slices, cut into 1/2-inch pieces
- 1 yellow onion, diced
- 2 celery stalks, diced
- 1 bay leaf
- 1 tsp. chopped fresh sage, plus small sage
; leaves for garnish - 4 tsp. kosher salt, plus more, to taste
- 1 tsp. freshly ground pepper, plus more, to taste
- 2 russet potatoes, peeled and cut into 1/2-inch
; cubes - 1/4 cup white wine
- 3 cups low-sodium chicken broth
- 1 jar (32 oz.) butternut squash puree
- 1/2 cup heavy cream
Description
Chowder Has A Long-standing Reputation As A Communal Dish. It Is Said To Have Originated In 16th-century French Seacoast Towns, Where Local Fishermen Would Contribute Part Of The Days Catch To A Stew That Was Shared By The Entire Village. The Stew Derives
Williams-Sonoma
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