Ingredients
Crust
- 1 Unbaked Pie Crust in a 9" glass or metal pie pan (see Master Pie Crust recipe)
Filling
- 2 pounds nectarines
- 1 pound peaches, peeled
- 1 pound plums
- 1/2 cup plus 1 Tbsp. sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon orange-flower water (optional)
- 1 large egg, beaten to blend
Description
Mix And Match Your Favorite Ripe Summer Stone Fruit To Make This Pie.
Bon Appetit Magazine
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