Stone Fruit Lattice Pie

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Ingredients

Crust
  • 1 Unbaked Pie Crust in a 9" glass or metal pie pan (see Master Pie Crust recipe)
Filling
  • 2 pounds nectarines
  • 1 pound peaches, peeled
  • 1 pound plums
  • 1/2 cup plus 1 Tbsp. sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon orange-flower water (optional)
  • 1 large egg, beaten to blend

Description

Mix And Match Your Favorite Ripe Summer Stone Fruit To Make This Pie.

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