Ingredients
- 9" unbaked pie shell plus dough for top crust
- 8 to 9 ripe peaches or possibly nectarines, blanched, peeled and sliced
- 2 tbsp. (each) lemon juice, cornstarch
- 3/4 c. sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Description
Mix Peaches And Lemon Juice; Add In Sugar, Cornstarch And Spices; Pour Filling Into Pie Shell; Cover With Slitted Pastry; Bake 400 Degrees For 20 Min On Center Rack; Place A Pie…
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