Eggs With Serrano Ham And Manchego Cheese, Green Olive Relish, And Migas

Image of Eggs With Serrano Ham And Manchego Cheese, Green Olive Relish, And Migas, Bon Appetit Magazine
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Ingredients

Relish
  • 1/4 cup chopped pitted brine-cured green olives
  • 1/4 cup chopped drained roasted red bell pepper from jar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh oregano
Migas
  • 2 tablespoons extra-virgin olive oil
  • 2 small garlic cloves, pressed
  • 4 3/4-inch-thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups)
Salad
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Sherry wine vinegar
  • 1/4 cup finely chopped shallots
  • 4 cups (lightly packed) arugula leaves
  • 4 cups (lightly packed) torn baby frisée
  • Fleur de sel or coarse kosher salt
Eggs
  • 1 tablespoon extra-virgin olive oil
  • 4 large eggs
  • 4 ounces very thinly sliced Manchego cheese*
  • 4 very thin slices Serrano ham or prosciutto

Description

The Softly Fried Eggs Are A Wonderful Counterbalance To The Rich Ingredients In This Spanish Take On Salade Lyonnaise. Migas Are Spanish Croutons.

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