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Ingredients

• 1 (1 1/2-ounce) slice white bread
• 1 pound 92% lean ground beef
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1 1/2 teaspoons minced garlic
• 1/4 teaspoon freshly ground black pepper
• 1 large egg
• 2 teaspoons olive oil, divided
• 2 ounces serrano ham, finely chopped
• Cooking spray
• 2 cups chopped onion
• 1 1/4 cups chopped red bell pepper
• 1 1/2 teaspoons minced fresh garlic
• 1/2 cup dry sherry
• 1 (28-ounce) can no-salt-added whole peeled tomatoes, undrained and chopped
• 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
• 1/4 cup (1 ounce) finely shredded aged Manchego cheese
• Chopped fresh flat-leaf parsley (optional)

Description

This Zesty One-dish Meal Combines Beef, A Great Source Of Zinc, With Vitamin C–rich Tomatoes. To Prepare Ahead, Cook Meatballs, Cool, And Freeze In A Zip-top Plastic Bag For Up To One Month. When You're Ready To Serve The Dish, Defrost The Meatballs In

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