Smoky Meatballs in Serrano Ham-Tomato Sauce

Ingredients

  • 1 (1 1/2-ounce) slice white bread
  • 1 pound 92% lean ground beef
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg
  • 2 teaspoons olive oil, divided
  • 2 ounces serrano ham, finely chopped
  • Cooking spray
  • 2 cups chopped onion
  • 1 1/4 cups chopped red bell pepper
  • 1 1/2 teaspoons minced fresh garlic
  • 1/2 cup dry sherry
  • 1 (28-ounce) can no-salt-added whole peeled tomatoes, undrained and chopped
  • 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
  • 1/4 cup (1 ounce) finely shredded aged Manchego cheese
  • Chopped fresh flat-leaf parsley (optional)

Description

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