Braised Chicken With Capers And Parsley

Image of Braised Chicken With Capers And Parsley, Bon Appetit Magazine
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Ingredients

  • 4 tablespoons olive oil, divided
  • 1 large onion, minced (1 1/2 cups)
  • 4 chicken legs, drumsticks and thighs separated (about 2 pounds)
  • Kosher salt
  • 1/2 cup minced flat-leaf parsley plus more for garnish
  • 1/3 cup salted capers, soaked well in several changes of water
  • 2 cups low-salt chicken broth
  • 1/3 cups white wine vinegar
  • Freshly ground black pepper

Description

White Wine Vinegar And Capers Pack Tangy And Briny Flavors Into This Braise.

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