Login to Save Like

Ingredients

• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 chicken legs or 1 chicken (about 3 1/2 pounds) cut into quarters
• 2 tablespoons extra-virgin olive oil
• 2 medium onions, halved and thinly sliced
• 2 cloves garlic, finely chopped
• 1/2 teaspoon ground cumin
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1 1/2 cups chicken broth
• 6 fresh figs or 8 dried figs, cut into quarters
• 8 pitted prunes, cut into quarters, optional
• 1/2 cup drained green olives, pitted and halved, or 1/4 cup drained and rinsed capers, optional
• 5 fresh bay leaves, or 2 dried bay leaves
• 2 sprigs fresh thyme (tied together with kitchen twine) or 1/2 teaspoon dried thyme

Description

Serious Eats