Peanut Dacquoise With Peanut Butter Mousse

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Ingredients

meringue layers
  • 1 1/4 cups roasted Spanish salted peanuts with skin (6 to 6 1/2 ounces), divided
  • 3/4 cup sugar, divided
  • 6 large egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch of coarse kosher salt
mousse
  • 1/2 cup chunky natural-style peanut butter
  • 1/4 cup (packed) golden brown sugar
  • Pinch of coarse kosher salt
  • 1 cup chilled heavy whipping cream, divided
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
glaze
  • 1/4 cup natural unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 cup heavy whipping cream
  • 1 1/3 cups bittersweet chocolate chips
  • Pinch of fleur de sel (optional)

Description

Dacquoise Sounds Very Fancy, But It's Just A Dessert Made Of Giant Flat Meringues Layered With Mousse, Whipped Cream, Or Buttercream.

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