Roasted Beets And Citrus With Feta

Image of Roasted Beets And Citrus With Feta, Bon Appetit Magazine
Login to Save

Ingredients

vinaigrette
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons finely grated orange peel
  • 2 teaspoons finely grated grapefruit peel
  • 1 teaspoon honey
  • 1/3 cup extra-virgin olive oil
salad
  • 4 2 1/2-inch-diameter unpeeled beets, tops trimmed
  • 1 tablespoon olive oil
  • 1 6-ounce bag baby spinach
  • 2 small pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes
  • 2 oranges, all peel and pith cut away, segments cut from between membranes
  • 3/4 cup crumbled feta cheese (4 ounces)
  • 1/4 cup chopped fresh chives

Description

This Winter Salad Is Composed Of Feta Cheese, Beets, Grapefruits, Oranges, And Chives.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top