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Ingredients

• POMEGRANATE VINAIGRETTE
• 1/3 cup pomegranate juice
• 2 teaspoons white balsamic vinegar
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons Dijon-style prepared mustard
• 1 1/2 teaspoons sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2/3 cup olive oil
• SALAD
• 4 cups baby spinach leaves
• 2 cups blanched fresh green beans, cut into 2-inch pieces
• 1 cup chopped red-skinned apple , Gala, Jonagold, Jonathan
• 1 cup julienne cut beets, well drained
• 1/3 cup thinly sliced red onion
• 1/2 cup sliced candied almonds

Description

A Colorful Salad That Combines Fruit, Vegetables And Nuts, Dressed With An Easy To Prepare Pomegranate Vinaigrette For A Light And Fresh Holiday Option.

Butterball