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Ingredients

• 2 large beets, trimmed and washed
• Salt and freshly ground pepper, to taste
• 2 Tbs. balsamic vinegar
• 1 tsp. Dijon mustard
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped green onions
• 1/4 cup slivered fresh mint leaves
• 4 cups baby spinach
• 1 cup orange segments, cut into 1-inch pieces
• 1/2 cup fresh raspberries

Description

Baby Spinach Is Mild In Flavor And Has The Best Texture When Served Raw In Salads. Be Sure To Wash The Leaves Carefully. Immerse Them In A Large Bowl Of Cool Water, Then Remove The Leaves And Wash Again In A Bowl Of Fresh Water Until The Water Is Clear. D

Williams-Sonoma