Leafy No-lettuce Salad

Ingredients

1/4 cup fresh lemon juice
2 tablespoons minced shallot
Kosher salt and freshly ground black pepper
1/4 cup (or more) olive oi
3 nectarines, plums, or peaches, halved, pitted, thinly sliced
1 cup (scant) almonds, pistachios, or hazelnuts (about 4 ounces), toasted, chopped
1 cup crumbled blue cheese (about 4 ounces)
8 cups mixed leafy greens (such as purslane, mâche, baby kale, watercress, and tatsoi)
1 1/2 cups chervil sprigs
1 cup (packed) assorted tender herb leaves (such as anise hyssop, tarragon, and mint)

There's So Much More To Leafy Greens Than Lettuce–think Purslane, Watercress, And Baby Kale.

Bon Appetit Magazine

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