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Ingredients

• 2 pears, cored, peeled, and diced
• 1/4 cup olive oil, divided
• Kosher salt and freshly ground black pepper
• 1 head red or green lettuce, washed and dried
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons slivered almonds, toasted
• 2 green onions, finely chopped
• 2 tablespoons crumbled blue cheese

Description

Food Network Invites You To Try This Green Salad With Roasted Pears And Blue Cheese Recipe From Melissa D'Arabian.

Food Network