Ingredients
- 3/4 cup mayonnaise
- 1/2 cup finely chopped watercress leaves
- 1 tablespoon coarse-grained Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/3 cup water
- 1/3 cup dry white wine
- 1 shallot, thinly sliced
- 4 fresh parsley sprigs
- 1 fresh thyme sprig
- 6 6-ounce center-cut salmon fillets with skin
Description
An Elegant And Portable Entré That Is Fit For A Summer Time Dinner Under The Stars.
Bon Appetit Magazine
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