Ingredients
crust
- 2 12-inch round Pie Crusts (click for recipe)
filling
- 1 1/2 pounds Granny Smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes
- 1 cup dried currants
- 3/4 cup golden raisins
- 3/4 cup sweetened dried cranberries
- 3/4 cup diced dried apricots
- 1/2 cup dried tart or sweet cherries
- 1 cup sugar
- 2 tablespoons mild-flavored (light) molasses
- 2 tablespoons dark rum
- 2 tablespoons brandy
- 2 tablespoons cornstarch
- 2 tablespoons (1/4 stick) unsalted butter
- 1 teaspoon finely grated orange peel
- 3/4 teaspoon finely grated lemon peel
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Large pinch of ground cloves
- Large pinch of fine sea salt
- 1 tablespoon heavy whipping cream
- 1 tablespoon sugar
Description
This Modern, Meatless
Bon Appetit Magazine
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