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Ingredients

• 450g glace cherries
• 225g cut mixed peel
• 300g raisins
• 150g currants
• 150g dates, pitted and chopped
• 125g blanched flaked almonds
• 125ml brandy
• 60g plain flour
• 250g plain flour
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 225g butter
• 450g dark brown soft sugar
• 6 eggs
• 275g treacle
• 185ml apple juice

Description

This Is A Fantastically Rich, Moist And Fruity Christmas Cake. It's Best To Make This Cake Ahead Of Time For The Flavours To Mature. Enjoy As Is Or Cover In A Layer Of Marzipan And Royal Icing.

All Recipes UK