Ingredients
STOCK
- 2 tablespoons olive oil
- Neck, heart, and gizzard reserved from one 13- to 14-pound turkey
- 2 large celery stalks, coarsely chopped
- 1 large onion, chopped
- 6 cups water
TURKEY
- 1 13- to 14-pound turkey, rinsed, patted dry
- 1 medium onion, chopped
- 1 medium McIntosh apple or Golden Delicious apple, quartered, cored, coarsely chopped
- 3 1/2 teaspoons coarse kosher salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
GRAVY
- 1/4 cup (1/2 stick) butter, room temperature
- 1/2 cup unbleached flour
- 1/2 cup tawny port
- Low-salt chicken broth (if needed)
Description
The Simple Roast Turkey Is Enriched With Port Gravy.
Bon Appetit Magazine
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