New England Apple-Nut Stuffing

Ingredients

  • .5 cup(s) (1 stick) margarine or butter
  • 3 large celery stalks, diced
  • 1 large onion, chopped
  • 3 medium (about 1 pound) Golden Delicious apples, peeled, cored, and diced
  • 1.5 loaf(s) (16 ounces each) firm white bread, cut into 3/4-inch cubes and lightly toasted
  • 1 can(s) (14 1/2 ounces) chicken broth
  • .5 cup(s) pecans, toasted and chopped
  • .5 cup(s) walnuts, toasted and chopped
  • 2 tablespoon(s) sesame seeds, toasted
  • .5 teaspoon(s) poultry seasoning
  • .25 teaspoon(s) dried oregano leaves
  • .25 teaspoon(s) coarsely ground black pepper

Description

.5   Cup(s) (1 Stick) Margarine Or Butter 3   Large Celery Stalks, Diced

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