Ingredients
- 1/4 cup fresh orange juice
- 3 tablespoons fresh lemon juice
- 2 tablespoons soy sauce, preferably organic
- 1 tablespoon plus 2 teaspoons sunflower oil
- 1 tablespoon finely grated peeled fresh ginger
- 1 red Thai chile, thinly sliced
- 3/4 teaspoon Sherry vinegar
- 1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise
- 1/4 cup fresh mint leaves, torn if large
- 2 tablespoons thinly sliced chives
- Sea salt
Description
The Citrus In This Dish Strikes A Vibrant Chord That Enlivens The Delicate Scallops.
Bon Appetit Magazine
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