Ingredients

1 pound haricot vert, stems trimmed
sea salt
1 tablespoon ground turmeric
freshly ground black pepper
1/2 cup couscous
1/2 cup extra virgin olive oil
3 finely minced garlic cloves
4 teaspoons minced fresh ginger root
1/3 cup aged sherry vinegar
1/3 cup lemon juice
1/4 cup snipped fresh chives
1 small Vidalia onion, peeled and cut into thin strips
1 red pepper, stem, seeds and white inner ribs removed, cut into thin strips
4 cups Mizuni, Red Mustard, Red Oak or Spoon Leaf Spinach greens, cleaned and stems trimmed
1/4 cup finely shredded fresh mint

Description

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