Ingredients
Salmon
- 6x120 gram Salmon Fillets, skin on
- 2 cloves of Garlic, chopped very fine
- 10 grams Fresh Rosemary, chopped very fine
- 15 grams Japanese Ginger, chopped very fine
- 100 millilitres Soya Sauce
- 80 millilitres Sherry
- 5 millilitres Sesame Oil
- 30 millilitres Honey
- 30 millilitres Oil
- Salt and Pepper
White Balsamic Vinaigrette
- 1 clove garlic, chopped fine
- 1 Shallot, peeled chopped fine
- 30 millilitres White Balsamic Vinegar
- 10 millilitres Dijon Mustard
- Salt and Cayenne pepper to taste
- 80 millilitres Extra Virgin Olive Oil
- 5 grams Chives, chopped
- 5 grams Fresh Thyme, chopped
Heirloom Tomato Salad
- 454 grams Wedged Heirloom Tomatoes Selection
- 5 grams Dill, chopped
- 60 grams Micro Greens (such as pak choi and daikon radish)
Turmeric Onion Rings
- 150 grams Onion, very thinly sliced into rings
- 200 grams Flour, plain
- 25 grams Turmeric
- 5 grams Sea Salt
- 150 millilitres of milk
Description
Tepid Marinated Salad Of Wild Salmon With Heirloom Tomatoes, And Turmeric Onions - A Recipe From Food Network Canada. This Delicious Salad Is Made With Fresh Herbs And Wild Salmon Fillets.
Food Network Canada
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